Came here for my anniversary dinner and had a lovely time! The customer service was phenomenal – we arrived early for our reservation and they offered to seat us early and from that point our waitress was extremely helpful. She helped us decide what sake to order as she let us sample two flavors. She also remained in the area so if we had any questions or concerns she could assist immediately.

We ordered the seasonal omakase which was $150 per person. I can’t remember all the different things we ate but it was a really nice touch that for each course they showed us a picture of the fish we were eating. Some of the things we ate were snapper, scallops, shrimp, tuna, salmon, and much more. The menu is super curated and our chef had great attention to detail but kept up with our speed as each time we finished one course he was almost done preparing the next one. He was kind and offered to adjust the soy sauce and wasabi ratio which was considerate.

As far as constructive feedback I would suggest more maintenance with the bathroom as it’s only one stall being shared for everyone there and it can get quite messy fast.

The staff here was pleasant and really help to provide a luxe experience. Overall I enjoyed my time and I absolutely recommend.